Sham-E-Awadh: A Culinary Journey, Flavors of Lucknow 2024
Embark on a flavorful expedition through the rich culinary heritage of Lucknow. Sham-E-Awadh offers an unparalleled gastronomic experience, showcasing the region’s time-honored recipes and captivating aromas. Indulge in the vibrant, aromatic dishes that have defined Lucknow’s legendary cuisine for generations.
Gargee Grand patna: A Night of Sham-E-Awadh, Nawabi Delights.
Step into the regal world of the Nawabs with “Sham-E-Awadh,” a celebration of Lucknowi cuisine that brings the rich heritage and culinary grandeur of Avadh right to the heart of Patna. From August 21st to September 1st, Hotel Gargee Grand invites you to indulge in an extraordinary dining experience, featuring the opulent and aromatic flavors that define the cuisine of Lucknow. With 101 varieties of dishes meticulously crafted to perfection, this is more than just a meal—it’s a culinary journey through time.
The Essence of Lucknowi Cuisine
Lucknowi cuisine, also known as Awadhi cuisine, is a testament to the rich cultural history of Lucknow, a city renowned for its Nawabi traditions. The food of Lucknow is characterized by its subtle flavors, fragrant spices, and intricate cooking techniques, often involving slow cooking methods like ‘Dum Pukht‘ (cooking in a sealed container). This method, which originated in the royal kitchens of the Nawabs, ensures that the flavors are deeply infused, resulting in dishes that are both flavorful and tender.
At Sham-E-Awadh, you will have the opportunity to savor these traditional cooking methods. The chefs at Hotel Gargee Grand have gone to great lengths to replicate the authentic taste of Awadhi dishes, using original recipes passed down through generations.
A Feast Fit for Royalty: The Menu
The menu at Sham-E-Awadh is nothing short of a royal feast. With 101 varieties of dishes, it promises to be a gastronomic extravaganza. Each dish on the menu is a reflection of the culinary diversity and richness of Lucknow.
1. Starters: A Warm Welcome
The evening begins with an array of starters that set the tone for the feast ahead. From the ever-popular Tawa Mahi Anarkali, known for their melt-in-the-mouth texture, to the succulent Murg Pasanda Kebabs, each bite is a journey into the heart of Awadhi cuisine. The starters also include Mutton Galouti Kebabs, a delightful blend of minced meat and spices, grilled to perfection, and the delicate Dahi Aunar Til Ke Kabab, thin slices of marinated meat that are both tender and flavorful.
For the vegetarian palate, there are options such as Dahi ke Kebab, made from spiced yogurt and paneer, and the famous Paneer Tikka, grilled to a smoky finish.
2. The Main Course: A Symphony of Flavours
The main course is where the true essence of Awadhi cuisine shines. The crown jewel of the menu is undoubtedly the Awadhi Chicken Dum Biryani, a dish that needs no introduction. Cooked with fragrant basmati rice, tender meat, and a blend of aromatic spices, this biryani is a testament to the art of Dum Pukht cooking. The biryani is accompanied by a variety of rich gravies and curries, each one more delectable than the last.
Some of the highlights include:
- Murgh Dum Baradari
Murgh Dum Baradari is a regal chicken dish that epitomizes the essence of Awadhi cooking. Marinated with a blend of aromatic spices, the chicken is slow-cooked in a sealed pot, allowing the flavors to infuse deeply into the tender meat. This dish is a true testament to the ‘Dum Pukht’ style of cooking, which retains the richness of the ingredients while creating a melt-in-the-mouth experience.
- Nargisi Kofta Curry
Nargisi Kofta Curry is a culinary masterpiece featuring spiced meatballs encasing a hard-boiled egg at their core. These koftas are simmered in a rich and flavorful curry made with a medley of spices, tomatoes, and onions. The dish is named after the Nargis flower, as the appearance of the kofta resembles the flower’s bloom, with the egg at the center.
- Mutton Nalli Nehari
Mutton Nalli Nehari is a slow-cooked stew that features succulent pieces of lamb shank (nalli) immersed in a deeply flavorful, aromatic gravy. Traditionally enjoyed as a breakfast dish in the royal courts, this delicacy is rich in spices and herbs, creating a hearty and soul-warming experience. The meat, cooked to perfection, falls off the bone, making it a truly indulgent dish.
- Daryai Fish Curry
Daryai Fish Curry is a delightful seafood dish inspired by the riverside culinary traditions of India. Fresh fish is cooked in a tangy and spicy curry, infused with the flavors of tamarind, tomatoes, and a blend of coastal spices. This dish captures the essence of coastal cuisine, offering a perfect balance of heat and tanginess with every bite.
- Awadhi Chicken Dum Biryani
Awadhi Chicken Dum Biryani is a signature dish of Lucknow, where marinated chicken and fragrant basmati rice are layered and slow-cooked together in a sealed pot (dum). The biryani is aromatic, with the flavors of saffron, herbs, and spices infusing every grain of rice and piece of chicken. It’s a dish that perfectly captures the essence of Awadhi cuisine, with its emphasis on rich flavors and elaborate cooking techniques.
Vegetarians will also be delighted with a range of dishes that include:
- Paneer Pasanda
Paneer Pasanda is a rich and creamy vegetarian delight that features soft slices of paneer stuffed with a mixture of nuts and raisins. These stuffed paneer pieces are then simmered in a luxurious gravy made from tomatoes, cream, and aromatic spices. The dish is known for its mild, yet flavorful profile, making it a favorite among those who appreciate subtle, creamy dishes.
- Fhaldari Kofta
Fhaldari Kofta is a unique vegetarian dish where koftas (dumplings) are made from a blend of seasonal fruits and dry fruits. These koftas are then cooked in a light and aromatic gravy, balancing the sweetness of the fruits with the richness of the curry. It’s an innovative dish that offers a refreshing twist to traditional kofta preparations.
- Dhingri Dolma
Dhingri Dolma is an exquisite dish combining the earthy flavors of mushrooms (dhingri) with the richness of paneer (cottage cheese). The mushrooms and paneer are cooked together in a mildly spiced gravy, creating a harmonious blend of textures and tastes. This dish is perfect for those who enjoy the umami flavor of mushrooms paired with the softness of paneer.
- Subz Miloni
Subz Miloni is a vibrant and healthy dish that brings together a variety of fresh, seasonal vegetables cooked in a flavorful green gravy made from spinach, coriander, and mint. The dish is light, nutritious, and bursting with the freshness of the greens, making it a delightful option for those who prefer a wholesome and colorful meal.
- Aloo Najakat
Aloo Najakat is an elegant potato dish where baby potatoes are stuffed with a spiced mixture of paneer, nuts, and raisins, then cooked in a rich and creamy gravy. The dish is named ‘Najakat’ to signify the delicacy and finesse with which the potatoes are prepared. Each bite offers a perfect balance of flavors and textures, making it a favorite among potato lovers.
- Lauki Begum-Bahar
Lauki Begum-Bahar elevates the humble bottle gourd (lauki) to royal heights. The lauki is stuffed with a mixture of paneer, nuts, and spices, then cooked in a rich, creamy gravy. This dish is a testament to the ingenuity of Awadhi cuisine, transforming simple ingredients into a regal feast with its intricate preparation and layers of flavors.
- Dal Ki Noor
Dal Ki Noor is a luxurious lentil dish that is slow-cooked to creamy perfection, with the addition of rich spices and a touch of cream. The dish is known for its velvety texture and aromatic flavor, making it a comforting and satisfying part of any meal. ‘Noor’ means light, and this dish truly brings a radiant quality to the table.
- Lagan Ki Dal
Lagan Ki Dal is a hearty and flavorful lentil dish cooked in a traditional copper or brass vessel (lagan) to enhance the depth of flavors. The dish is rich and creamy, with a subtle blend of spices that adds warmth and comfort. It’s a classic example of slow-cooked, rustic Indian cuisine that has been cherished for generations.
- Navratan Pulao
Navratan Pulao, meaning “nine-gem rice,” is a fragrant and colorful dish made with basmati rice, an assortment of vegetables, and a mix of nuts and dried fruits. The dish is mildly spiced and garnished with saffron, giving it a royal appeal. Each bite offers a medley of textures and flavors, making it a feast for both the eyes and the palate.
3. Breads: The Perfect Accompaniments
No Lucknowi meal is complete without an assortment of breads. From the soft and fluffy Tandoori Roti to the buttery and flaky Warqi Paratha, each bread is the perfect accompaniment to the rich and flavorful curries. The menu also features the famous Roomali Roti, as thin as a handkerchief, and the rich and sweet Sheermal.
4. Desserts: A Sweet Finale
End your meal on a sweet note with an array of traditional Awadhi desserts. The menu includes:
- Malai Chamcham
A soft, spongy Bengali sweet soaked in rich, creamy malai.
- Kakinada ki Khaja
A crispy, layered sweet treat from Andhra Pradesh with a hint of syrupy sweetness.
- White Rasgulla
A classic Bengali Dessert, light and spongy, soaked in sweet sugar syrup.
- Mughlai Semiya Payasam
A royal, creamy vermicelli pudding infused with saffron and cardamom.
- Gulkand Malai Paan
A delightful fusion of creamy malai and fragrant rose petal preserve wrapped in paan.
- Ice Cream Barfi
A modern twist on traditional barfi, blending the creamy texture of ice cream with classic flavors.
- Lauki ki Halwa
A unique dessert made from grated bottle gourd, cooked in milk and flavored with cardamom.
- Stuffed Gulab Jamun
A rich, indulgent dessert with gulab jamuns stuffed with a nutty surprise.
- Parwal ki Mithai
A sweet delicacy made from pointed gourd, stuffed with a rich khoya filling.
- Shahi Tukra
A royal bread pudding soaked in saffron milk and topped with nuts.
- Mawa Dry Fruit Roll
A decadent roll made from rich mawa and filled with crunchy dry fruits.
- Chandrakala
A crescent-shaped sweet pastry filled with khoya and nuts, drenched in sugar syrup.
- Banzara Tawa Halwa (Live)
A sizzling, live-cooked halwa with rich flavors and a warm, comforting texture.
- Pineapple Pastry
A light, fluffy cake layered with fresh pineapple and cream.
- Strawberry Pastry
A delicate pastry bursting with the fresh, sweet-tart flavor of strawberries.
- Chocolate Pastry
A decadent, rich pastry filled with layers of chocolatey goodness.
- Ice Cream
A cool, creamy treat available in a variety of delightful flavors.
Each dessert is a perfect blend of sweetness and richness, making for a delightful end to a grand meal.
5. Beverages: Quenching Your Thirst
To complement the meal, a range of traditional and contemporary beverages will be available. From the refreshing Thandai, a spiced milk drink, to the cool and tangy Jaljeera, there is something to quench every thirst. The menu also includes a selection of mocktails and soft drinks, ensuring that your culinary journey is accompanied by the perfect drink.
The Ambience: A Royal Experience
The experience at Sham-E-Awadh is not just about the food; it’s about the entire atmosphere. The venue, Hotel Gargee Grand, near Gandhi Maidan, has been transformed to reflect the opulence and grandeur of the Nawabs. The dĂ©cor features rich tapestries, intricate woodwork, and elegant chandeliers, all reminiscent of the royal palaces of Lucknow. Soft classical music plays in the background, adding to the overall ambience and transporting you to an era of elegance and refinement.
Why You Should Attend Sham-E-Avadh
Sham-E-Awadh is more than just a food festival; it’s a celebration of culture, history, and the timeless culinary traditions of Lucknow. Whether you’re a food connoisseur, a lover of history, or simply someone looking to enjoy a night out with family and friends, this event promises to be a memorable experience. At just Rs. 999/-*, it’s an opportunity to indulge in a royal feast without having to travel all the way to Lucknow.
So, mark your calendars and make your reservations. Don’t miss out on this unique chance to experience the Flavours of India, right here in Patna. Hotel Gargee Grand is ready to welcome you to an evening of culinary delight with Sham-E-Awadh. Come, and let the flavors of the Nawabs take you on a journey through time.
Conclusion:Sham- E -Avadh Cuisine from the city of Nawabs with Lucknowi
The Sham-E-Avadh culinary experience at Hotel Gargee Grand is a must-visit event for anyone seeking an authentic taste of Lucknowi cuisine. From August 21st to September 1st, this exclusive 5-day festival will transport you to the city of Nawabs, offering a delectable array of dishes that capture the essence of Lucknow’s rich culinary heritage.
Priced at just Rs. 999/-*, this gastronomic journey promises to tantalize your taste buds with a variety of delectable options, from 7:00 PM to 11:00 PM. Indulge in the flavors of India and savor the exquisite Lucknowi Zaika that has made the city famous.
With a menu that boasts an impressive selection of dishes, the Sham-E-Avadh festival at Hotel Gargee Grand is an opportunity you won’t want to miss. Treat yourself to the rich and aromatic flavors that have been perfected over generations, and immerse yourself in the culinary traditions of the Nawabs.
Don’t miss this chance to experience the true essence of Lucknowi cuisine. Mark your calendars and make your way to Hotel Gargee Grand, near Gandhi Maidan on Exhibition Road, Patna. Call +91 97714 86400 or +91 97714 97912 101 to reserve your spot and embark on a gastronomic adventure that will leave you craving more.
Book Your Table Now!
Date: 21st August to 1st September
Time: 7:00 PM to 11:00 PM
Venue: Hotel Gargee Grand, Near Gandhi Maidan, Exhibition Road, Patna
Price: Rs. 999/-*
Contact: +91 97714 86400, +91 97714 97912
For reservations, contact: +91 97714 86400, +91 97714 97912.
Visit us: www.gargeehotels.com
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